Available every Thursday and Sunday Set Meal for 2 - only £24.95: Papadoms and Pickle Try, Mixed Starter for 2, Any two main dishes, 1 side dish, Naan and Rice. Set Meal for 4 - only £49.95: Papadoms and Pickle Try, Mixed Starter for 4, Any four main dishes, 2 side dish, 2 Naan and 2 Rice.
Indian Express Royal Mix for 2
Meat samosa, seekh kebab, chicken tikka, Iamb tikka & onion bhaji
Indian Express Special Mix for 2
Special chat, seekh kebab, chicken tikka, Iamb tikka & onion bhaji
Tikka
These dishes are cooked on charcoal in a specially designed clay oven The meat, chicken or king prawns have been previously marinated in our special mixture, roasted on skewers and SERVED WITH SALAD.
Indian Express Tandoori Special (Main)
Chicken & Iamb tikka, king prawn, seekh kebab & lamb chops.
SERVED WITH MASSALA SAUCE & NAAN
SERVED WITH MASSALA SAUCE & NAAN
Tandoori Musaka (Main)
Chicken & lamb tikka, seekh kebab & served with a special vegetable bhaji
Shashlik
Marinated & cooked with onions, capsicum, tomatoes, cooked in a clay oven.
Achari
**Hot**
Cooked with tantalising mixed pickle with finely chopped sprint onion, capsicum, green chillies & coriander.
Cooked with tantalising mixed pickle with finely chopped sprint onion, capsicum, green chillies & coriander.
Sylheti
**Hot**
Cooked with tomatoes, onions, chillies, garlic & herbs, garnished with green peppers.
Cooked with tomatoes, onions, chillies, garlic & herbs, garnished with green peppers.
Nawabi Khana
**Medium**
21 ingredients, each roasted individually before cooked, a must for royalty.
21 ingredients, each roasted individually before cooked, a must for royalty.
Harialy
**Medium**
Cooked with spinach in a combination of hot & mild spices, a truly sensational flavour.
Cooked with spinach in a combination of hot & mild spices, a truly sensational flavour.
Cumin Delight
**Medium**
Cooked with jeera (cumin), spring onions & capsicum on a thick sauce.
Cooked with jeera (cumin), spring onions & capsicum on a thick sauce.
Satkara
**Medium**
A famous traditional Bengali dish with fruit only found in the Sylhet region of Bangladesh. A refreshingly tangy taste medium spiced. (Recommended with fried pilau rice).
A famous traditional Bengali dish with fruit only found in the Sylhet region of Bangladesh. A refreshingly tangy taste medium spiced. (Recommended with fried pilau rice).
Naga Tarkari
**Hot**
Cooked with mincemeat with a combination of the finest Indian spices, chilli paste & garlic.
Cooked with mincemeat with a combination of the finest Indian spices, chilli paste & garlic.
Jalfrezi
**Hot**
Cooked with green chillies, coriander, fried onion & capsicum in a very spiced flavour.
Cooked with green chillies, coriander, fried onion & capsicum in a very spiced flavour.
Rajastani Jalfreizi
**Medium**
Selected herbs & spices with tomatoes, capsicum, lemon juices, spring onions, garlic, ginger, green chillies & eggs. The result is an outstanding blend of flavours.
Selected herbs & spices with tomatoes, capsicum, lemon juices, spring onions, garlic, ginger, green chillies & eggs. The result is an outstanding blend of flavours.
Karahi
**Medium**
Fairly dry curry cooked with fried onions & capsicum in a strong spiced flavour.
Fairly dry curry cooked with fried onions & capsicum in a strong spiced flavour.
Chilli Special Kahari
**Fairly Hot**
Cooked with mushroom, peas. ur-dall, onions & capsicum in a very rich sauce. Gently spiced with so many different flavours
Cooked with mushroom, peas. ur-dall, onions & capsicum in a very rich sauce. Gently spiced with so many different flavours
Murghe E Bahar
**Medium**
Marinated chicken fillets cooked with onion, capsicum & garden mint.
Marinated chicken fillets cooked with onion, capsicum & garden mint.
Indian Express Chicken Masala
**Hot**
Tandoori chicken off the bone cooked with spring onions, capsicum, keema in a special bhuna sauce with green chilies & coriander.
Tandoori chicken off the bone cooked with spring onions, capsicum, keema in a special bhuna sauce with green chilies & coriander.
Tandoori Murgh Massala
**Fairly Hot**
On the bone tandoori chicken rocked with mincemeat, garlic, tomatoes, herbs & spices with coriander.
On the bone tandoori chicken rocked with mincemeat, garlic, tomatoes, herbs & spices with coriander.
Murgh Jalpuri
**Medium**
Chicken cooked with garlic ginger. fried onions & capsicum with herbs & spices served on a puree.
Chicken cooked with garlic ginger. fried onions & capsicum with herbs & spices served on a puree.
Tandoori Chicken Dansak
**Fairly Hot**
Off the bone cooked with lentils, sweet, sour & hot with pineapple.
Off the bone cooked with lentils, sweet, sour & hot with pineapple.
Tandoori Butter Chicken
**Mild**
Tandoori chicken off the bone cooked with almond, coconut powder & cream in a buttery sauce.
Tandoori chicken off the bone cooked with almond, coconut powder & cream in a buttery sauce.
Traditionally balti rood is prepared with special herbs and spices. In recent times balti dishes have become extremely popular.
Kashmiri Prawn Rogan
P**Medium**
Prawns cooked with special herbs & spices topped with fresh tomatoes & green chillies.
Prawns cooked with special herbs & spices topped with fresh tomatoes & green chillies.
Machli Salon
**Medium**
This special dish originates from Bengal consisting of diced pieces of fish cooked with fresh garlic, green peppers tomatoes & selection or other Bangladeshi spices.
This special dish originates from Bengal consisting of diced pieces of fish cooked with fresh garlic, green peppers tomatoes & selection or other Bangladeshi spices.
Garlic Chilli King Prawns
**Medium**
Our chef's own creation to suit the more sensitive palate, cooked with pulp mango In a mild sauce with lots of flavours.
Our chef's own creation to suit the more sensitive palate, cooked with pulp mango In a mild sauce with lots of flavours.
King Prawn Worrie
**Medium**
King prawn, delicately spiced & cooked with garlic, ginger, spring Onions, green peppers & green beans into a delicious bhuna sauce.
King prawn, delicately spiced & cooked with garlic, ginger, spring Onions, green peppers & green beans into a delicious bhuna sauce.
Massala
UK's most popular dish cooked with our own special tandoori sauce, almond, coconut powder and buttery sauce.
Badami Passanda
Very mild creamy dish topped with cashew nuts & almond
Mackoni
Marinated chicken or lamb cooked with light spices & cheese. It is rich, creamy & cheesy.
Shalimar Karahi
Indian Express own creation, lightly spiced to taste the flavour of the curry, cooked with onions & capsicum in our massala sauce with a touch of cream.
Desi Massala
Traditional homestyle specialties. Highly spiced curry prepared in a specially selected blend of spices moist & textured & well flavoured. Cooked with a little onion, green pepper, garlic & garnished with garam massala, bay leaf, cinnamon & coriander.
KORMA, BHUNA, MADRAS, ROGAN JOSH, DANSAK, DOPIAZA, PATHIA, VINDALOO
Rogan Josh
**Medium**
Specially prepared dish cooked with spices, garlic & garnished with lots of tomatoes and fresh coriander, producing a medium taste with a dry texture.
Specially prepared dish cooked with spices, garlic & garnished with lots of tomatoes and fresh coriander, producing a medium taste with a dry texture.
Madras
**Hot**
A rich hot & sour taste, prepared with garlic, chilli, lemon juice and tomato paste.
A rich hot & sour taste, prepared with garlic, chilli, lemon juice and tomato paste.
Chicken Tikka
Donner Meat
